Don't like Mondays? MER-CI-FY them with a visit to Mercer Tavern for $3.50 domestic pints and $4.50 imports. Did we mention that our scrumptious chicken wings are 1/2 price? Take that Monday.
They say good things come in small packages, but personally, we prefer buckets...the beer filled variety to be precise. Bucket list Tuesday means you choose the 4 beers that go in your bucket for $15. What's on your list?
Wiseguy Wednesday features downtown's most dangerous combo: Tavern Burger & Pint of Yellowhead for $13. Solo Pints of Yellowhead for $5.25
Thursday's are "Hers" Days so impress your lady and break out your wallets without breaking the bank fellas! 1/2 Price bottles of wine offered by the glass & $13 Charcuterie boards.
Homegrown Fridays- The grass isn't always greener on the other side. Enjoy some amazing local craft beer brewed in our own backyard! $5.25 Pints of Yellowhead and Alley Kat.
Speakeasy Saturday - $8 Mimosa's and Double Caesars. Happiest Hour From 2-5pm ($5 Well Highballs, $5 6oz Glasses of House Red/White, $5 Pints of Domestic).
Brunch and $8 Mimosa's, Double Caesars & Bloody Mary's. Happy Hour From 2-5pm ($5 Well Highballs, $5 6oz Glasses of House Red/White, $5 Pints of Domestic). Live music at night.
Wake up #yeg the @CityMarket104 is back at it! Collect some goodies and then stop in @MercerTavern for some #brunch & cold bevies!
Hours Of Operation
11AM - 2AM
7 Days a Week
Weekend Brunch
11AM - 2PM
Sat & Sun
The Story
Located in one of Edmonton’s oldest buildings in the Warehouse District downtown, The Mercer Tavern provides an inviting pub-style experience, offering authentic casual cuisine using fresh locally sourced ingredients.
Built in 1911 by John B. Mercer, the Mercer Warehouse was originally used to store liquor, cigars and wine. 101 years later, the building has been revitalized and transformed back to its original state, providing Edmontonians with a historic and approachable space to gather and enjoy good times with friends.
The Facts
Move LeftIn 1922 a "cyclonic" fire gutted the warehouse and it was thought the building would be lost forever. Luckily the warehouse was elected to be rebuilt, and stands stronger than ever today.
Alongside J. B. Mercer Company, original tenants of the Warehouse included Plunkett and Smith, a wholesale fruit dealer, and the Stevens Paint Company. It would also become the original home of the Calgary Brewing Company.
John B. Mercer, the man responsible for constructing the Mercer Warehouse in 1911, was a key member of Edmonton's early community. He was an original YMCA member, as well as an avid curler, marksman and hunter.
The warehouse's originator John B. Mercer had a weakness for the Hawaiian Islands. Late in his life, he built his retirement home in this paradise of the pacific, where he consulted on their tourism industry, drawing many recommendations from Edmonton and the thriving west.
We love Edmonton almost as much as we love food, so we do our best to source local ingredients that are fresh and full of flavor. Please feel free to explore our menu full of authentic casual cuisine.
Chef Daniel GibbonsGolden Fritters
7Comes with sweet "jam lady jam" or your selection of dip.
Duo of Bruschetta
7Cherry tomato + bocconcini & roasted red peppers + goat cheese.
Pound of Wings
10Chili lime, hot!, not so hot, smokey BBQ, cajun rub, salt and pepper.
Turkey Sage Sliders
10Savory turkey thigh sliders, apple slaw, house made mayonnaise, brioche buns.
Fish Tacos
12.5Seared Mahi Mahi, apple slaw, beer fried avocado, guinness salsa, cilantro vinaigrette.
Tavern Poutine
10Fresh cut fries, local cheese curds, chicken gravy.
Charcuterie Board
19Chef selected cured meats, cheeses.
*add to any app - pulled chicken or chicken breast $5, beef + boar crisps $4
Soup of the Day
Sm 6.5 / Lg 10House
Half 6.5 / Full 10Local tuscan mix, blueberries, candied pecans, chevre goat cheese, citrus vinaigrette.
Caesar
Half 6.5 / Full 10Crisp hearts of romaine, croutons, fresh grana padano, smoked bacon, lemon wedge.
Cajun Chicken & Mango
17Grilled cajun chicken on local tuscan mix, fresh mango, avocado, red onion, cucumber, heirloom tomato, crispy egg noodles & chipotle vinaigrette.
Stuffed Bell Peppers
10Vegetable ragout, curried sweet rice, roasted spaghetti squash, fresh herb crust, basil oil.
Vegan Spaghetti (Celiac)
13Roasted spaghetti squash, fresh herb marinated tofu, spicy red pepper coulis and basil oil.
Quinoa Salad
8White quinoa, cucumber, tomato, dried apricot, toasted almond and cilantro mint vinaigrette.
Vegan Shepherds Pie
14Green lentils, spaghetti squash, smashed yukon gold potato, sweet corn, peas, wild mushrooms, toasted pine nut crust.
Tavern Burger
14.5Seasoned AAA beef patty, natural smoked bacon, red onion, tomato, aged white cheddar, rocket greens, house made 1000 island on brioche.
Mercer Chicken Club
14.5Marinated grilled chicken breast, smoked bacon, cheddar cheese, red onion, tuscan greens, avocado and mayonnaise on a rustic water bun.
Classic Reuben
13.5Fresh corned beef, sauerkraüt, reuben russian sauce, gruyere, on toasted marble rye.
Fish Sandwich
15.5Panko breaded halibut, tomato relish, arugula, lemon remoulade, brioche.
Steak Sandwich
186 oz Stirling Silver Butler steak, mushroom & onion port reduction w/ house made bacon potato chips & creamy dill coleslaw.
Chili Glazed Salmon
23Fresh Atlantic salmon, hot chili glaze, pineapple mango salsa, rice pilaf, arugula salad, toasted almonds w/citrus vinaigrette.
Roasted Chicken Supreme
25Filled w/ ricotta and sautéed spinach, supreme sauce, roasted garlic mashed potato, seasonal vegetables, mushroom confit.
Halibut & Chips
20Two pieces of beer battered Halibut, creamy dill coleslaw, duck fat fried chips, house made tartar sauce.
Extras
Spiced Nuts 4, Chicken Gravy 2, Chicken Breast 5, Natural Smoked Bacon 2.5, Grilled Prawn Skewer 6, Al a Mode 2.5, Guinness Salsa 2, Pulled Chicken 5
House Made Ice Cream
4.5Apple Strudel
7Chocolate Coffee Mouse
7Topped w/ Baileys whipped cream, chocolate shavings.
We are not your average pub. Focusing on small batch brewers, exceptional wine, and our popular Classic Cocktails, every glass is reminiscent of simpler times, each with a little extra thought poured in.
Jordan WatsonClassic Old Fashioned (Vintage)
102oz Knob Creek Bourbon + Sugar + Orange Peel + 3 Dashes Angostura Bitters.
Great White Buffalo (Original)
101 1/2oz Hennessy VS + 1/2 oz Créme de Cacao + 1/2oz Bitter Truth Pimento Dram + 1oz Créme + Coffee Bittters + Grated Nutmeg.
Paper Plane (Modern)
103/4oz Buffalo Trace Bourbon + 3/4oz Aperol + 3/4oz Averna Amaro + 3/4oz Lemon Juice.
Dark & Stormy (Vintage)
101 1/2oz Goslings Black Seal Rum + 3oz Goslings Ginger Beer + Lime.
Pony Boy Smash (Original)
101 1/2oz No.3 London Dry Gin + 1/2oz Pere Magloire Calvados + 3/4oz Lemon Juice + Cranberries + Sugar.
Maple Manhattan (Modern)
102oz Pendleton 100% Rye Whiskey + 1/2oz Bitter Truth EXR Vermouth + 1/2 Maple Syrup + 2 Dashes Angostura Bitters + Lemon Spiral + Cherry.
Horse’s Neck (Vintage)
101 1/2oz Hennessy VS + 3oz Ginger Ale + 4 Dashes Angostura Bitters + Full Lemon Spiral.
Uptown Fizz (Original)
101 1/2oz G’Vine Nouaison Gin + 3oz Q-Tonic + 1/2oz Rosemary Cinnamon Simple Syrup + 1/2oz Lemon Juice + Cinnamon Stick + Orange Spiral.
Amaretto Sour (Modern)
101 1/2oz Luxardo Amaretto + 3/4oz Makers Mark Bourbon + 1oz Lemon Juice + 1/2 Egg White + 1/2oz Simple Syrup + Lemon Peel + Cherry.
Yellowhead
5.25Alley Kat Full Moon Pale Ale
5.25Howe Sound Nut Brown Rail Ale
5.25Mill St. Coublestone Stout
5.25Granville Island Lions Winter Ale
5.25Creemore Lager
5.25Pabst Blue Ribbon
5.25Erdinger Dunkel
6.25Maisels Weisse
6.25Grolsche
6.25Magners Irish Cider
6.25Sapporo
6.25Budweiser (US 341ml) 5%
5.75Coors Light (US 341ml) 4.2%
5.75Original 16 (CAN 341ml) 5%
6.25Blue Buck Ale (CAN 341ml) 5%
6.25Steam Whistle (CAN 341ml) 5%
6.75Yukon Gold (CAN 341ml) 5%
6.75Pilsner Urquell (CZE 330ml) 4.4%
6.75Red Stripe (JAM 330ml) 5%
6.75Mill Street Organic (CAN 341ml) 4.2%
6.75Heineken (NED 330ml) 5%
6.75Smithwicks Ale (IRE 500ml) 5%
6.75Estrella Damm (ESP 500ml) 4.6%
6.75MTL Premium Lager (CAN 341ml) 4.5%
6.75Pacifico (MEX 355ml) 4.6%
6.75Smirnoff Ice (RUS 330ml) 7%
6.75Blanche de Chambly (CAN 341ml) 5%
6.75Erdinger Alkoholfrei (GER 500ml) 0.5%
7Kronenbourg Blanc (FRA 330ml) 5%
7Stiegl Grapefruit Radler (AUT 330ml) 2.5%
7Anchor Porter (US 355ml) 5.6%
7Coopers Sparkling Ale (AUS 375ml) 5.8%
7Zywiec (POL 500ml) 5.5%
7Fruli Strawberry Beer (BEL 250ml) 4.1%
7Kilkenny Cream Ale (UK 440ml) 4.5%
7Grolsch (NED 330ml) 5%
7.25Duvel (BEL 330ml) 8.5%
9.5Mort Subite Kriek (BEL 375ml) 4.5%
9.5Erdinger Weissbier Wheat (GER 500ml) 5.3%
9.75Celt Golden Organic Ale (UK 500ml) 4.2%
10.75Magners Cider (IRE 500ml) 4.5%
10.25Pinkers Muller Organic (GER 550ml) 5%
10.75Q Tonic Water
4.5San Benidito Water
6Earth Water
4Pop, Coffee, Tea
3La Puerta Torrontes | Argentina
Catena Chardonnay | Argentina
Ochoa Rosado Garnacha | Spain
Dourthe Numero 1 Sauvignon Blanc | France
Cottesbrook Sauvignon Blanc | New Zealand
Cline Pinot Gris | USA
Alpha Zeta Pinot Grigio | Italy
Gisselbrecht Gewurztraminer | France
Koster Wolf Albinger Scheurebe Kabinett | Germany
Anselmi San Vincenzo Soave | Italy
d'Arenberg 'Hermit Crab' Marsanne-Viognier | Australia
Qunta do Portal Branco | Portugal
St. Francis Chardonnay | USA
Botani Dry Moscatel | Spain
Rabl Gruner Veltliner Spiegel | Austria
Don Miguel Gascon 1884 Viognier | Argentina
Dauvissat Chablis 'Montmains' Premier Cru | France
Riversanti Prosecco | Italy
Moet & Chandon Brut Imperial | France
Veuve Clicquot Brut | France
Dom Perignon Champagne | France
La Puerta Shiraz | Argentina
Don Miguel Gascon Malbec | Argentina
Perez Cruz Cabernet Sauvignon | Chile
Heartland Shiraz | Australia
Cline Syrah | USA
Don Rodolfo Pinot Noir | Argentina
Sottano Merlot | Argentina
L'Ameillaud Cotes-du-Rhone | France
Malvis Douro Reserva | Portugal
Lotus Cabernet Sauvignon | USA
Bleasdale Second Innings Malbec | Australia
Feudi di San Gregorio Primitivo | Italy
Gondi Chianti Rufina San Guiliano | Italy
Villalta Amarone | Italy
Quinto do Portal Tinto | Portugal
Atteca Old Vines Grenach | Spain
Windmill Zinfandel | USA
Michael David Petit-Petit | USA
Red Heads Studio Yard Dog Red | Australia
Palacio Cosme Palacio y Hermanos | Spain
Some Young Punks Passion Has Red Lips | Australia
Kokomo Cabernet Sauvignon | USA
Achaval Ferrer Malbec | Argentina
Chateau Haut Nadeau | France
Small Gully The Formula Robert's Shiraz | Australia
Domaine Serene 'Yamhill Cuvee' Pinot Noir | USA
Burrowing Owl Meritage | Canada
Cascin Adelaide Preda Barolo | Italy
Clos du Val Sauvignon | USA
We have 47 dedicated parking spots in the Affordable Storage parking lot just south of the building, available Monday to Thursday, from 5pm to 7am, and Friday at 5pm until Monday at 7am. There is meter parking out front as well.
Serving Up Madness
To book a table, please call or leave your name and phone number. We will contact you as soon as possible in order to book you in. We can't accept reservations online, and we take bookings no more than two months in advance.